Beef Recipes

Super Bowl Dip
1 pound lean ground beef
1 pound J.C. Potter sausage
1 can Rotel
2 cloves garlic
½ onion chopped
1 can cream of mushroom soup
2 pounds velveeta cheese

Brown sausage and beef with onion. Add garlic. Put mixture in crock pot with remaining ingredients. (cut up velveeta so it will melt better.) Cook on low until cheese is melted and serve with Frito’s and Tortilla chips.


Easy Skillet Beef And Hash browns
1 pound ground beef
1 can (11 ounces) condensed cream of celery soup
½ cup water
¼ cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen diced potatoes (hash browns).
3 slices processed American cheese (about 3 ounces)

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

Add soup, water, ketchup and Worcestershire. Heat to a boil, stir in potatoes. Reduce heat to medium-low. Cover and cook 10 minutes or until potatoes are done, stirring occasionally. Top with cheese and serve hot.

Easy Spaghetti and Meatballs
1 pound ground beef
2 tablespoons water
1/3 cup seasoned dry bread crumbs
1 egg, beaten
1 jar, (28 ounces) Prego Traditional pasta sauce or pasta sauce flavored with meat.
4 cups hot cooked spaghetti

Mix beef, water, bread crumbs and egg. Shape meat mixture into 12 (2 inch) meatballs. Arrange in 2-quart, shallow, microwave-safe baking dish.

Microwave on HIGH 5 minutes or until meatballs are no longer pink. Pour off fat. Pour pasta sauce over meatballs. Cover and microwave 3 minutes more or until sauce is hot. Serve over spaghetti.

Quick Pepper Steak
1 pound boneless beef sirloin or top round steak, ¾ inch thick.
2 tablespoons vegetable oil
2 medium green or red peppers, cut into 2 inch-long strips (about three cups).
1 medium onion cut into wedges.
½ teaspoon garlic powder.
1 can (11 ounces) beef gravy
1 tablespoon Worcestershire sauce
4 cups hot cooked rice

Slice beef into thin strips

In medium skillet over medium-high heat, heat half the oil. Add beef in two batches and stir fry until browned. Set beef aside.

Reduce heat to medium and add remaining oil. Add peppers, onion and garlic powder and stir-fry until tender-crisp. Pour off fat.

Add gravy and Worcestershire. Heat to a boil. Return beef to pan. Reduce heat to low and heat through. Serve over rice.


Southwest Skillet
¾ pound ground beef
1 tablespoon chili powder
1 can (11 ounces) condensed beefy mushroom soup
¼ cup water
1 can (15 ounces) kidney beans (rinsed and drained) or cooked brown beans
1 can (14 ounces) whole peeled tomatoes, cut up
¾ cup uncooked Minute® Original Rice
½ cup shredded Cheddar cheese ( 2 ounces)
Crumbled tortilla chips

In medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat. Pour off fat

Add soup, water, beans and tomatoes. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes
Stir in rice, remove from heat. Cover and let stand 5 minutes. Top with cheese and chips


Steak Kebobs
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
1 clove garlic, crushed
1 teaspoon grated lemon peel
¼ teaspoon crushed hot red pepper flakes
12 ounces boneless sirloin steak, trimmed and cut into 1-inch cubes
8 cherry tomatoes
4 large mushrooms cut in half
1 green bell pepper, cored, seeded and cut into 8 squares

In a shallow glass dish, combine soy sauce, honey, ginger. Garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.

Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms and bell pepper. Place on broiler pan.

Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately.


Russian Piroschki
¾ pound lean ground beef
1 medium onion, finely chopped
2 tablespoons butter or margarine
2 hard-boiled eggs, chopped
¼ cup cooked rice
½ teaspoon salt
1/8 teaspoon pepper
1 tablespoon sour cream
Pastry for double crust pie

Saute onion in butter or margarine until light brown. Add ground beef and cook on medium-high heat, stirring to keep crumbly. Add eggs, rice, salt, pepper and sour cream. Roll pastry very thin, (thinner than for pie crust), and cut into 3 inch rounds. Place 1 heaping tablespoon of meat mixture on each round. Fold over to form a crescent. Pinch edges together and press with tines of fork. Place on oiled baking sheets and brush with melted butter or margarine. Bake for 20 minutes or until golden brown. Makes about 16.


Pot Roasted Meat Loaf With Vegetables
Preheat oven to 375 degrees

1 ½ pounds lean ground beef
¼ pound ground veal
¼ pound ground pork
2 eggs lightly beaten
½ cup catsup
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 tablespoon salt
¼ tablespoon black pepper
½ cup rolled oats
8 medium carrots, halved
8 medium potatoes, halved
4 turnips, halved
16 small onions
8 2-inch slices of celery
1 bay leaf

Combine all ingredients except vegetables and bay leaf. Mix lightly but well. In a large Dutch oven with cover, form into a loaf. Place vegetables around loaf. Add bay leaf. Cover and bake for 1 ¼ hours. Serves 8


Oyster Beef Loaf
Preheat oven to 350 degrees
1 ½ pounds lean ground beef
½ pound ground veal
1 cup coarsely chopped oysters
¼ cup chopped mushrooms
2 eggs, lightly beaten
½ cup soft bread crumbs soaked in 1/3 cup oyster liquor
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon mace

Mix ingredients together lightly but well. Pack into a 9” x5” loaf pan. Bake for 1 ¼ hours. Serves 8


Hamburger Mexican Rice
3 slices bacon, diced
1 pound lean ground beef
1 ½ cups diced onion
1 cup diced green pepper
3 cups canned diced tomatoes
½ cup rice
1 teaspoon chili powder
¾ teaspoon salt
1/8 teaspoon pepper

Fry bacon until almost crisp. Add ground beef, onion and green pepper and brown. Drain off fat. Add remaining ingredients. Bring to a boil. Cover and reduce heat to simmer for 30 minutes or until rice is done. Serves 4